Chocolate Pound Cake Recipe

Ingredients

  • 2 sticks butter
  • ½ cup Crisco
  • 3 cups sugar
  • 5 eggs, beaten after each addition
  • 3 cups Swan’s cake flour
  • 4 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Cream butter and Crisco with sugar
  2. Add eggs, beating after each addition
  3. Sift together cocoa, baking powder, and salt
  4. Alternating sifted dry mixture with milk and vanilla
  5. Pour batter into greased cake tin
  6. Bake 1 ½ hours at 325 degrees

This is a special recipe. I suggest you make it.

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